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Dutch
Oven cooking, being a way of life for me, requires the best
equipment. Next to the Dutch ovens themselves my Camp Chef cooker
is the most important equipment I use. It goes with me everywhere;
cookoffs, demonstrations, classes, camping, or just backyard fun.
Laron W.
IDOS board & IDOS newsletter editor
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HOT ROCKS
This is for anybody who will be cooking over an open fire this
summer. When building your fire pit, NEVER choose stones/rocks that
have come from a source of water. Moisture in these rocks can explode
at various temperatures! The moisture has to escape and let me tell
you, you won't ever forget it.
Steve H.
Collingwood, Ontario
Received a free Camp Tool Kit for submitting this
tip.
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JUNE SPECIALS brought to you by OutdoorCooking.com
Planning on going camping this year? Let us help you get ready
for your next camping trip with these great deals on our versatile
Camp Chef products at OutdoorCooking.com.
THIS MONTHS SPECIALS INCLUDE:
Marinade Injector System (INJ-SYS), Double Burner Tabletop Stove
(DJ-60T), Official Camp Chef T-Shirt (TSHRT-01), Stainless Steel
Knife Set (KN-6), Deluxe Barbeque Tool Kit (BBQ-SS), Deluxe Knife
Set (KN-5).
CLICK
HERE TO GO TO THE SPECIALS
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BACON-WRAPPED STUFFED JALAPENOS
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| • 1 dozen large jalapenos
• 1 package of cream cheese
• 1 package of cocktail weenies
• 1 package of thin-sliced bacon
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Cut the tops off of the jalapenos and discard. Slice the jalapenos
in half lengthwise and clean out the seeds and ribs. Slather some
cream cheese on each half and insert one cocktail weenie in between.
Put the halves back together and wrap with one slice of bacon. Secure
with a tooth pick. Cook in your Camp Chef Barbecue
Grill Box until the bacon is done. Let the cream cheese cool
a bit and then enjoy!
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Doug M.
Received a free Camp Tool Kit for submitting this
tip. |
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SHARE
YOUR STUFF!!
CLICK HERE
Free Camp Tool Kit if we choose your stuff!
a $39.99 Value
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recipe, good story or just want to share how much you love to cook
outdoors? If so, we really want to hear from you. Now is your chance
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