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The only thing more magnificent than the mountain scenery was my Camp
Chef stove. The first afternoon we arrived in camp to set up,
it started snowing, we were at 11,333 feet above sea level. So, once
we got the tent pitched, it was time to make coffee on the Camp
Chef, coffee never tasted so good. Once we were all set up and
ready for supper, I broke out the Barbecue Box and grilled up some
of the best steaks I have ever had, that cast iron grate made all
the difference. To be most honest, the Camp
Chef stove worked like a dream, it was worth waiting 2 years to
get it but now I wish I had gotten it back then. We cooked bacon,
eggs, meats, soup, boiled water, made coffee and much more on the
Camp
Chef. This stove
will be in my camping gear forever, I suspect you will sell a few
more stoves
after some of my hunting partners checked mine out. I must say that
making such a compact and ready for anything product, I really enjoyed
using the stove,
it helped us get fed and back into the field with no problems what
so ever. Wish I could explain how happy I am more, but I think you
get the picture. I am a SUPER SATISFIED customer! Just wait until
I get the griddle!
L. Schul, Littleton, CO
Received
a free Camp Tool Kit for this submission. |
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OCTOBER SPECIALS brought to you by OutdoorCooking.com
THIS MONTHS SPECIALS INCLUDE:
Table Top Sport Utility Stove (SS-50T), Cast Iron Wok (WOK-13), Wok
Ring (WR-10),Cast Iron Dutch Oven (DO-14)
CLICK
HERE TO GO TO THE SPECIALS |
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Doughnuts
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• 2 cups scalded milk
• 1/2 cup shortening
• 2 tsp. salt
• 4 T. dry instant potatoes
• 2 T. yeast
• 1/2 cup warm water
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• 3 T. sugar
• 2 eggs beaten
• 3 T. cumin
• 1/2 tsp. nutmeg
• Flour |
| Stir shortening into hot milk then
add salt and instant potatoes. Dissolve yeast with sugar and water.
Add 2 cups flour to shortening mixture then add eggs. Add yeast
mixture and nutmeg. Add enough flour to make a soft dough. Cover
and let rise. Punch down and roll out on floured surface. Cut with
doughnut cutter and let rise until double or firm. Put about 3 inches
of cooking oil in deep
fry pot, turkey
pot or Dutch
oven. Heat to 350 to 375 degrees Fahrenheit. (for best results
use Deep
Fry Thermometer). Fry doughnuts a few at a time, turn once.
Do not over crowd. |
| Glazes & Sugar Coating |
| Mix 1/2 cup milk and 2 cups powdered sugar
with a tsp. of vanilla, or a few drops of maple, lemon or any other
flavor you would like. Dip doughnuts to coat. For sugar coating, mix
granulated sugar and cinnamon with a touch of nutmeg. Put in brown
paper bag or container with tight fitting lid and carefully toss to
coat. This needs to be done as doughnuts are removed from oil. |
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