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Into the Cookhouse and Out of the Doghouse -
Last fall I purchased the Sport Grill
prior to our Cub Scout pack's fall family camp out. Now my wife
isn't exactly crazy about camping. But she was thrilled about
the Dutch oven apple crisp I made for desert when we arrived
that evening. And she loved the bacon, egg, and pancake breakfast
I made the next morning using the non-stick griddles. This stored
up good-will came in quite handy a little while later when we
discovered that my wife's gear bag containing her clothes,
contact lenses, and toiletries had fallen off the back of the
truck en route. I cooked up a storm to avoid the wrath of another
storm that weekend.
The Stove came in handy again over the winter when we lost power
twice, once for two days. We did most of our cooking on the Sport
Grill. Those two 30,000 BTU burners sure beat the daylights our
of trying to cook for five on one of those little camp stoves.
P.
Horgan received
a free Camp Tool Kit for their submission.
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Grilling Tips
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- Food should be completely thawed before
cooking.
- Marinating meat by soaking for several hours in
refrigerator will break down the cellular structure. This
tenderizes the meat and decreases cooking time. Marinating
can also be done by injection because it allows you to
cook meat immediately and is much more convenient.
- Use tongs or a spatula instead of a fork when
turning meat. Some of natural juices will be lost if the
meat is pierced.
- Use naturally lean meats, trim excess fat from
steaks, and remove skin
from poultry
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MAY SPECIALS brought to you by OutdoorCooking.com.
THIS MONTHS SPECIALS INCLUDE:
Sport Grill Barbecue Box for 2-burner stoves (BB-60L), Barbecue
Grill Box w/Lid (BB-100L), Open Air Barbecue Grill Box (BB-200W),
Barbecue Grill Box Lid
(BB-LID),
Camp Tool Kit (CMP-TL)
CLICK
HERE TO GO TO THE SPECIALS
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Big gASS Grill 2-- SPG-60P
This deluxe portable grill will let you
go anywhere. Built to surpass regular
portable stoves without losing any
of the convenience. This stove is great
for skiers, campers or anyone on the
go. Features a large grilling surface,
removable barbecue box with a lid and
2 powerful 30,000 BTU/hr cast iron
burners. Cook anything - anywhere! www.sportgrill.com |
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| INGREDIENTS |
• Fresh corn on the cob
(with husks loosened and soaked in water for 30 minutes)
• Butter
• Salt
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Turn burner to medium high heat and let grill heat for 5 minutes.
Place corn on grill with husks. Grill for 25 to 35 minutes, turning
often. Remove husks and serve with butter and salt
Variation: Corn can also be cooked on Outdoor Fire Pit with Grill top. |
NEXT MONTH'S PRIZE
Reversible Cast Iron Grill/Griddle w/Carry Bag--CGG-16B
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| The cast iron BBQ Grill & Griddle
is a useful innovation that allows any chef to maximize space,
time and effort by offering two reliable products in one.
Healthy cast iron is recommended by professional chefs for
its ability to retain warmth and evenly heat. This massive
14" x 16" unit fits conveniently over one burner,
features detachable handles for use with either surface and
is portable enough to take anywhere. Create gourmet meals
with ease on your Camp Chef cooker. Comes complete with carry
bag. |
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In an effort to serve you better, we are always looking
for ways to improve the newsletter.
If you have any suggestions please pass them on. CLICK
HERE
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| Express your love for the outdoors with this
simple window decal.
Excellent for any outdoor enthusiast who
enjoys spending time in the great wild. |
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