I used the Tahoe camp stove for the first time at our 4th of July family get together (last year). Everyone was amazed when my daughter and I cooked breakfast for 36 people - that included bacon, sausage, scrambled eggs, home fried potatoes and pancakes, all within 30 minutes. They were all gathered around the stove taking pictures and videos of this amazing stove, cooking all that food! No one went away hungry! It was the hit of the fourth day of the camping trip. Now I might have to charge rental fees for everyone who wants to borrow it for a few group events they have coming up next month. BEST INVESTMENT I EVER MADE. I LOVE IT.

V. Packer (adapted)

V. Packer received a free Camp Tool Kit for their submission.

Going on an RV trip this year - don't get caught unprepared.

Before and during every trip, look over the tires to make sure they will last. Always carry spares. There is nothing worse than finding out too late that your spare is flat also.

- Anonymous

Visit iliveoutdoors.com RV section for more tips, great recipes and product recommendations. Click Here.

HONEY MUSTARD RIBS

• 3-4 lbs. ribs (beef or pork)
• 2 Tbsp. dried onion
• 4 Tbsp. dijon mustard
• 4 Tbsp. honey
• 1/2 tsp. liquid smoke
• 2 tsp. brown sugar
• 3/4 C. butter or margarine
• 2 cloves minced garlic

HOW TO

Mix everything but ribs in a sauce pan and simmer for 2 minutes. Cook ribs on Camp Chef Barbecue Grill Box over medium heat. Turn and baste with sauce often. Cook for 25 to 35 minutes until done.

Variation:
Try cooking the ribs in a Camp Chef Dutch Oven. Brown ribs then pour sauce over ribs. Cover and simmer on low to medium heat until ribs are tender.