Modular Cooking Exposed!

Imagine the sun is beginning to set into the crystal blue-ocean and you're sitting on the beach surrounded by friends, cooking the juiciest crab legs ever. Or maybe it's the biggest game of the year and you're gathered outside the stadium. People are crowding in to get a smell of your favorite barbeque recipe. Jump to base camp and you're all about to dig into a tasty Dutch oven roast after a great day of climbing. Wouldn't it be great if you could use the same stove for all of these occasions?

Now you can. Camp Chef announces the latest craze in outdoor cooking. The modular cooking system is like a traveling outdoor kitchen that can cook any kind of food, at any setting from a tailgating party to a campsite. Most camp stoves on the market today limit what consumers can prepare. With the Camp Chef stove, users can cook anything by simply mixing and matching customized accessories to create a complete outdoor kitchen.

"The Camp Chef grill I have can go anywhere I go with no problems," said outdoor enthusiast, Aaron Barrett. "The system is a patio grill, camp stove, and outdoor range all in one stove."

The modular cooking system is one grill that fulfills anyone's cooking needs, regardless of location. Whether cooking pancakes and sausage for breakfast in the mountains or chicken with the Keg Roaster for dinner on the patio, the modular cooking system can do it all.

"I love when I go camping with my Camp Chef because I can cook anything I want by just bringing along my griddle and wok," said Laura Nutt, camping enthusiast. "Then I can take my grill home and use it as a conventional range and grill on the patio.

Portability is key with the modular cooking system. The range comes with detachable legs to save space and a convenient carrying case, which makes it easy to take the unit along to any location. The modular cooking system is great for tailgating, beach parties, camping, home canning, brewing and the patio.

"The modular cooking system is our answer to consumers' frustrations with the limitations of existing outdoor cooking stoves," said Ty Meason, Camp Chef's Vice President. "Camp Chef is proud to be the nation's only modular cooking manufacturer and we believe outdoor cooking should be fun and delicious, no matter where you are."

For additional information about Camp Chef's modular cooking system and other products, call 1.800.650.2433 or visit www.campchef.com.

Visual Modular Cooking Here

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Original Beer Can Chicken - Rate this recipe at iliveoutdoors.com

How to Prepare:

Set the Keg Roaster over the burner. Pop the top on the beer and pour a 1/3 of the beer out of each can. Place a beer can into each can holder. Cut an opening under each chicken’s neck to allow for good heat circulation. Sprinkle seasoning thoroughly over the outside of the chickens and gently rub into the birds. Set the chickens onto each can holder. Ignite the Camp Chef cooker and set temperature to medium.

Cooking times will vary depending on the size of the chickens, weather conditions, outdoor temperatures, temperature of the chickens going into the roaster and elevations. Use a calibrated meat thermometer to check the doneness of the chickens. Check the temperature of the meat after one hour and every 30 minutes thereafter until meat thermometer reads 170 degrees in the breast.

Remember: Drink responsibly. Do not operate Keg Roaster while intoxicated.