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 GRILL DELICIOUS FOOD THIS SUMMER!
Feel like burgers or barbecued chicken. Don't worry about having
to mess with that weak, standard barbecue. Throw a barbecue box
onto your Camp Chef and enjoy the power and reliability of a
real outdoor stove.
When grilling, keep the burner a safe distance from walls and other
flammable material.
- Anonymous A relaxing game of croquet on the back lawn will make the wait
for dinner easier
to endure.
- Anonymous
Try basing the chips that you use to smoke around what you are
smoking, like venison, pork, poultry. Try using indirect heat, it takes
longer but results
in better flavor.
- K. Edwards |
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• Completely thaw food before cooking.
• Marinading meat
by soaking for several hours in a refrigerator will break down the cellular structure,
this tenderizes the meat and decreases the cooking time. The same effect can
also be accomplished by injection marinading.
• Use tongs or a spatula instead of a fork when turning meat. Some natural
juices will be lost if meat is pierced.
• Use naturally lean meats and trim excess fat from steaks, and remove
skin from poultry. |
Click here to read more... |
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Get $10 off
on a purchase of $100 or more. |
Coupon Code: may04
Enter the above code in your shopping cart to recieve
$10 off an order of $100 or more. Good on new orders
only. Order must be placed online.
Offer expires May 30, 2004 |
Click here to recieve $10 off your order. |
 Convert
your Camp Chef stove into a barbecue grill.
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Deluxe Sport Grill Box for 3-burner stove
Convert
your stove into a powerful barbecue grill. This barbecue grill
box is sure to win you over
to Camp Chef’s savory outdoor flavor. Features a reverse-louvered
plate to vaporize grease drippings while distributing heat
evenly over the cooking
surface to create a more flavorful cooking experience. Cast iron
grates offers restaurant-quality grilling. System covers two
burners on all Camp Chef GB, TB, DFS-60 and SOC-60 models. Measures 15.75 x 24 inches.
Regular $112.99
$79.99 
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Monkey Burgers
Janet Groene |
 Ingredients:
1 lb. lean ground turkey (or beef)
8 oz. can crushed pineapple, well drained
1 egg
1 tsp. salt, dash pepper
1/2 tsp. ground nutmeg
4 to 6 buns
honey butter (optional)
How to Prepare:
Place the meat, egg, pineapple and seasonings in a zip-top freezer bag and squeeze
until everything is well mixed. Form 4 to six patties. Fry 20 minutes over
medium flame in a lightly sprayed, covered skillet, turning halfway through
to brown on both sides. Serve in buns spread with honey butter. Complete the
meal with ambrosia fruit salad (citrus sections and coconut). |
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