Tailgating:

The nights are getting cooler -- and you know what that means! It's tailgating season. Break out the cooler and fire up your Sport Grill for some HOT tailgating excitement.
There's nothing like a good tailgating party. Friends and family hanging out before the big game, enjoying a massive feast of grilled bratwurst, slow-roasted ribs so tender the meat just falls away from the bone, fresh corn on the cob steamed in the Ultimate Roaster with butter and herbs, and some of that zesty potato salad that everybody raves about.
You can make any tailgating activity a success with key outdoor cooking items from Camp Chef. Imagine the centerpiece of your modular tailgating kitchen as the Big Gas Grill 2. Add on all the key things you need. It's like having a well-practiced line-up ready to tackle the opposing team. With various pots, grills and griddles, you're sure to be the star player in the parking lot.

Wow. All this chattin' about food has just about made me forget about the game. Let's get eating -- as long as we make it to our seats before half time.
Check out SportGrill.com

Bar B Q Baby Back Ribs   Rating
Dannie & Patsy Phillips

Ingredients:

3 lbs. baby back ribs
1/3 lb. bacon, cut into 1inch pieces
1- 24oz. bottle of ketchup
1 tsp. dry mustard
2 Tbsp. worcestershire sauce
1 large onion, diced
1/3 C. brown sugar
1/3 C. molasses
1/2 tsp. garlic powder
1/4 cup vinegar (I use balsamic vinegar)
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1/2 C. water
1 tsp. tabasco (more if needed)
1 tsp. liquid smoke

How to Prepare:

In a deep 12inch Dutch oven cook bacon until white is clear. Add onions and saute. Use about 24 coals on bottom. Add remaining ingredients except ribs, cornstarch and water. Cook for 10 minutes, stirring often. Add ribs and cover with lid. Put 15 coals on lid and 9 coals bottom. (350 degrees) Cook for 30 minutes and change all coals top and bottom. Cook for 1 hour and change all coals. Cook 30-45 minutes more. Meat temperature is 175 degrees. Add cornstarch to water mix well and add to oven slowly as you stir in. Cook for 5 minutes. Serves 6