R U Camp Ready?

TIPS & TRICKS from
CAMP READY UNIVERSITY

Every year the seasons seem to change faster and faster. And, in keeping with annual Spring traditions, I’m sure you too have experienced the “first camp trip of the year” packing headaches. I can never remember where I’ve stored my tent and usually one of my sleeping bags has come up missing.

It’s been a long, cold winter and we are already thinking about camping (actually we never stop thinking about it) and so we decided to offer some tips and ideas to get you ready for the impending summer camping season.


GET CAMP READY 101

One of the best ways to get “camp ready” is to get your gear out before you go camping and inspect it. Start by spreading everything out on the lawn or some other large area. Set up your tent and make sure your rain fly, tent stakes and poles are all there and that they don’t have any holes, rips, or breaks.

Now, pull out your sleeping bag and let it air out in the sun. Airing out a sleeping bag is a great idea anytime you come back from the hills. This will help your sleeping bag last much longer, especially if it’s a down sleeping bag. While asleep, your body releases a lot of condensation into the sleeping bag. If you don’t let it air out, there is a good chance you will end up with mold or mildew inside the insulation.

Next, take your backpack and try it on to make sure the pack still fits comfortably. If you have backpacks for kids or anyone that has been sprouting up, make sure their packs still fit correctly. If a backpack doesn’t fit, you’ll know a few minutes into the hike and it will certainly ruin your trip.

Be sure to blow the dust off your favorite stove. Start up the unit to make sure that nothing has built its home inside the burners (this would only apply to larger propane stoves, but still make sure the gas flows well on your little backpacking stoves too). Also, make sure if you have been storing any gas over the winter that it hasn’t gone bad or gotten dirty.

These items are the most important things to check up on because if any of them go bad while you’re out camping, you’ll be surrounded by a group of unhappy campers. Other camping tools to check include flashlights, hiking boots, pocket knives, and cooking utensils.


CAMPING MUSTS 201

We would like to offer you a list of things that are a must for any camping outing. Let this list serve as a checklist when you start packing up for your first trip.

  • Tents
    • Remember to match the people with floor space; take two tents when in doubt. If you don’t have a tent footprint make sure to grab a tarp, which will help keep you drier and keep the tent in better shape.
  • Sleeping Bags
    • Always remember to give your warmest sleeping bags to the ladies in the group. A female-specific sleeping bag is actually designed to keep women warmer by adding insulation in places that normally freeze on women, such as the feet area.
  • Sleeping Pad
  • Cooking Stove
    • Select a small, medium or large unit, depends on the outing type and group size.
  • Pots, Pans, Cups, Can Opener, Utensils, and Measuring devices
  • Hiking Boots and Quality Socks
    • Avoid 100% cotton at all costs; find material that has polyester or nylon to help wick away moisture.
  • Food Containers and Coolers
  • Flashlights, Headlamps, Lighter, and Matches
    • Lighters are much easier to use when lighting fires, but water-proof matches are a must. Oh, and make sure to throw in a few extra batteries.
  • First-Aid Kit
    • Be sure to take along a first-aid kit that includes all the key items you might need.
  • Toiletries
    • You can never take too much of this stuff. Make sure to take a toothbrush, it will keep your fellow tent mates happy with you. Also, look for biodegradable soaps to keep Mother Nature happy.
  • Clothing for All-Seasons
    • It always seems that if you don’t pack it, you need it. I’m not saying to pack your down jacket in July but don’t trust the weather man that it’s going to be a sunny weekend and leave your rain gear at home.
  • Pocket Knife, Axe, and other cutting items as needed
    • Most camping areas will not allow you to cut area wood. Be sure to pack in wood for your campfires. If fires or charcoal are not allowed, bring along a portable propane campfire, such as the FR-15 stove accessory or self-contained GC-LOG.
  • Water Filters
  • Radios, GPS, Compass …etc.
    • Any Electronic Devices that will aid you in keeping in contact with your group.
  • Fun Items
    • Deck of Cards, Frisbee, Outdoor Games, Binoculars, Kite…etc.

GRADUATION

These are just few of our ideas for getting you “Camp Ready.” Please stop by the forum and share some of your ideas on other things you think are musts on any camp out – plus leave us your favorite places to go camping.

 

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Cedar Plank Salmon   Rating
Anonymous - March 30, 2005

Ingredients:

Large salmon filet or steaks

Rub Coating
3 Tbsp. brown sugar
2 Tbsp. Worcester sauce
2 Tbsp. fresh dill
1 Tbsp. chopped walnuts
1 tsp. olive oil

How to Prepare:

Combine rub ingredients in small bowl and mix. Place salmon filet or steak onto pre-soaked cedar plank. Coat mixture over top of salmon.

The cedar plank replaces the wood chips. Ignite smoker and dry smoke (no water in pan) for 45 minutes to 1 hour on medium/high heat, or until fish is opaque and meat begins to flake next to the backbone.

Note: Recipe and plank cooking also works great in your barbecue.


TIPS:

AVOID EVERGREENS
Do not use pine or other soft woods for smoking.

CRUSH SPICES
Grind whole spice seeds and leaves in order to release the maximum amount of flavors and oils, providing the best tasting results.

TAME THE WILD GAME
In order to balance the strong flavors in wild game, use stronger or more potent amounts of spices and ingredients. Mix in some red wine or vinegar in your marinades.

BRINE FOR PERFECTION
Salt brines can help tenderize meats. Brines with additional flavors pull flavors deep into the meat structure.

BRING ON THE SAUCE
Select sauces that complement the flavors of your meat and wood. Sauces with high sugar content should be applied at the end of the cooking process to minimize blackening. Peppery sauces can be enhanced with minced raisins, orange juice and brown sugar to create your perfect homemade mixture.



Check out more recipes in our Recipe Section.

Product

THIS MONTH'S WINNER! CONGRATULATIONS!

Joshua E., MS

RV Connection Hose

Now you can connect your Camp Chef stove directly to your RV's propane. No need to take up space with a separate tank for your stove.

NEXT MONTH'S PRIZE
Dutch Oven Resource
and 4" Collectible Skillet

This bundle includes a Dutch Oven Resource cookbook and a collectible 4" cast iron skillet.

 

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