The Road Trip

With spring in full gear, we thought it was time to talk about an American original: the Road Trip. Americans have a love affair with the open road, and what better way to cure that spring-time urge than with an RV trip. There is so much to see out in this great country of ours, that you’ll never want to come back home.

A Functional Checklist for RV Camping
A checklist is a good idea when preparing for any trip. Nothing could be worse than arriving at your planned destination and discovering that you forgot one or two necessary items. Any trip can turn into a disaster if an essential item is forgotten.

First, have your RV inspected by a mechanic. A complete review of your RV’s engine, tires, lights, and on-board systems to make sure that you can safely take your trip without fear of an unexpected breakdown.
Be sure to leave an itinerary with a friend or family member. It will be easier to locate you if someone knows the route you had planned to take.

Request for the post office to hold your mail or have a friend pick it up daily. The same applies to the newspaper delivery. Nothing flags an empty house like mail and newspapers accumulating. It’s the first thing a burglar will look for.
The following is a list of items that are necessary to assure that your planned trip will be an enjoyable one. However, every family has certain requirements that are specific to that family. From prescription medications to a favorite child’s toy, such items can be added easily.

  • Set of tools to allows you to handle minor repairs.
  • A multipurpose tool and knife.
  • Saw and an axe.
  • Blocks of 2x6 wood for use in the leveling of your vehicle.
  • An assortment of Bungee cords.
  • A length of rope.
  • A portable Generator (if your RV is not equipped with one).
  • Standard road flares.
  • Spare five-gallon gas can.
  • Maps of the areas you will be visiting.
  • A compass and a hand held signal mirror.
  • Whistle.
  • Cooking gas cylinder filled.
  • Outdoor Stove or Grill with hook ups for your tank.
  • Bottled water.
  • A portable water filter or purifier.
  • Cooking Utensils.
  • Pots, Pans, Dishes, and silverware.
  • Can opener.
  • Funnel
  • Cutting Board.
  • Napkins and potholders.
  • One or two tablecloths and dishtowels.
  • Dishwashing liquid and pot scrubbers.
  • Dish drain.
  • Bucket
  • Aluminum foil, plastic wrap, plastic storage canisters, and self-sealing plastic bags.
  • Brooms (including a small whisk broom).
  • Ice chest and a water cooler.
  • Garbage Bags. Folding tables and stands.
  • Outdoor folding chairs.
  • Lanterns and fuel.
  • Candles.
  • Portable Fire place with hot dog stocks
  • Disposable lighters and matches in a waterproof container.
  • Portable Radio with extra batteries.
  • Flashlights with extra batteries.
  • A supply of batteries for children’s games and other gadgets.
  • One or two fire extinguishers.
  • A well stocked first aid kit.
  • A snake bite kit.
  • Sunscreen, lip balm, and sunburn lotion or spray.
  • Insect repellent.
  • Toothpaste and toothbrushes.
  • Soap and shampoo.
  • Towels and washcloths.
  • Laundry bag for dirty clothes.
  • Toilet paper and facial tissues (Do not under estimate the quantity of these items).
  • Books, Games, Cards, and writing materials (The books should include travel guides to the areas that you plan to visit).
  • Pillows, sleeping bags, and blankets.
  • Clothing for all expected weather plus a warm coat and hat.
  • Money, spare set of keys, and identification.
  • Camera and film
  • Sunglasses and reading glasses
  • A supply of prescription medications. (if needed)

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Steak Oscar   Rating
Anonymous - October 13, 2003

taken from the 2003 Ultimate Dutch Oven Cookoff

Ingredients:

4-6 steaks of your choice
1 lb. asparagus
1/2 lb. shredded crab meat
1 C. Bernaise sauce

How to Prepare:

Grill steaks to your liking. (The dutch oven converts easily to a hibachi grill). Steam asparagus spears until they are al dente. Steam or grill the crab if you are using fresh crab. (Put the crab and asparagus on the top rack in your dutch oven with some water in the bottom to steam the items.) Prepare the sauce according to the directions.

To serve, place the steak on the bottom, a few spears on top of the steak, some shredded crab on the asparagus and the bernaise sauce drizzled on top of it all.



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