Honey Mustard Ribs   Rating
Anonymous - March 02, 2003

Ingredients:

3-4 lbs. ribs (beef or pork)
2 Tbsp. dried onion
4 Tbsp. dijon mustard
4 Tbsp. honey
1/2 tsp. liquid smoke
2 tsp. brown sugar
3/4 C. butter or margarine
2 cloves minced garlic

How to Prepare:

Mix everything but ribs in a sauce pan and simmer for 2 minutes. Cook ribs on Camp Chef Barbecue Grill Box over medium heat. Turn and baste with sauce often. Cook for 25 to 35 minutes until done.

Variation:
Try cooking the ribs in a Camp Chef Dutch Oven. Brown ribs then pour sauce over ribs. Cover and simmer on low to medium heat until ribs are tender.