Lemon Sage Turkey
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Todd Carter - September 15, 2003
From the 2003 Ultimate Turkey Challenge
Ingredients:
12 lb. Turkey
1 pint lemon juice
2 ltr. sprite
2 C. sugar
sage leaves
sage (ground)
rosemary
thyme
salt
How to Prepare:
Marinade turkey overnite in lemon, sugar and sprite.
Mix rosemary, sage, thyme and salt to liking. Place sliced lemons, sage leaves between skin and meat. Rub dry spices on skin. Cook until breast reaches 175 degrees. |
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