Rowdy Nelson Haning Bison Loin   Rating
Thomas F. Cline Jr. and Erik Nelson - September 07, 2004

Buffalo Hanging Tenderloin injected with garlic butter rubbed with Penzley's English Prime Rib Rub.
Stuffed Mushrooms:
Raw mushrooms (with steam)
Bread, sauteed onion and gralic)in butter), a little ham
Diced Clamatla olives
Sear meat, place in oven with a little(1/4 can) of beef broth. Cook for 2 hours or until meat reaches 145 degrees on thermometer. Serve mushrooms beside as garnish.
From the 2004 Lewis and Clark Bison-tennial Cook Off in Yankton, S.D.
3 Pot Event: 2nd place