“With the combination of the can of beer
and the versatility of the roasting dome, the system makes cooking
a dry bird virtually impossible”, said Ty Measom, Camp
Chef Vice President.
“
It really will give you the most tender and juicy chicken
you’ve
ever cooked,” he said. “What’s even better
is that it comes without the hassle you have from using other
methods for chicken and turkey.”
One reason for fewer
hassles is the way the Keg Roaster deals with grease and
oil. When grease drips from the bird, it
drains into a heat-diversion plate, making the roaster easier
to clean.
And unlike deep-frying, the Keg Roaster requires no additional
oil.
“Even if you don’t enjoy the flavor of beer, because
of its quality and versatility, the Keg Roaster is a must,” Measom
said.
Try the roasting a bird using your favorite beverage.
May we suggest lemonade, a lemon-lime soda pop or even cranberry
juice.
The possibilities are endless.
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